Distillation of Alcohol from Farm Products by F. B. Wright

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DISTILLATION OF ALCOHOL FROM FARM PRODUCTS by F. B. Wright

DETAILED ALCOHOL PRODUCTION FROM FARM CROPS

Filled with information on simple stills as well as some more complex ones. Explicit details on alcohol from very specific farm sources such as: potatoes, grains, corn, wheat, rice, cereals, beets, molasses, sugar cane in addition to information on malting. This malting process shows you how to sprout seeds to use as a source of enzymes to convert starches into sugars used to ferment into alcohol.

302 pages.

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